![]() I recently published a backpacking cookbook. If they carry in my food, I'll cook for them. I cook in the woods too! I've made deals with my hiking buddies. We spend a lot of time outdoors camping, hiking and backpacking. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Even the dog knows the command get outta my kitchen! LOL. The detailed steps can be found in the provided applejack recipe. Known as freeze distillation or jacking, the method is no longer permitted by regulators, but. I tend to take over the kitchen when I get in there. Rather than a suggestion of flavor, applejack is actually a historical reference to how the brandy once was made: Colonists would ferment and freeze cider, then drill a hole to extract the remaining high-proof liquid from the center. ![]() ![]() I might make it again, but will add my own improvements if I do. Using one of these liqueurs will allow you to substitute with equal quantities. Whisk until chocolate is completely melted. If you're making a cocktail or the recipe calls for more than half a cup of apple brandy then your best option is to is use a bottle of Cedar Ridge, Laird’s Applejack, Somerset Cider Brandy, or Armagnac. 3 Stars This needed a little *something*something*. In a saucepan, heat the butter and whipping cream over medium-high heat until butter is melted and cream is almost boiling. They learned they could leave barrels of the cider outside overnight to freeze, which is a method called jacking. Allow the loin to rest for 10-15 minutes before slicing. Insert a thermometer into the center of the loin, and roast until the internal temperature registers 145, reapplying the glaze periodically. In the 1600s pre-bourbon, that is colonists in the Northeast produced hard cider with their apple orchard wares. Place the pork loin, fat side up, on top of the apples, and brush liberally with some of the glaze you've reserved for use during the cooking process. I can't think of a single improvement and I will most likely make it again. Applejack, also known as apple brandy, is a spirit that’s distinctly American. My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma.
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